Oven to Air Fryer Conversion Chart
8 min read
•
Updated August 2026
Looking for a quick and reliable oven to air fryer conversion chart? This guide gives you the most commonly used temperature and time adjustments so you can convert almost any recipe with confidence.
General Conversion Rules
- Temperature: Reduce by 25°F (about 15°C)
- Time: Reduce by 20–25%
Oven to Air Fryer Conversion Chart
| Oven Temp | Air Fryer Temp | Time Adjustment |
|---|---|---|
| 350°F (175°C) | 325°F (160°C) | Reduce by 20–25% |
| 375°F (190°C) | 350°F (175°C) | Reduce by 20–25% |
| 400°F (200°C) | 375°F (190°C) | Reduce by 20–25% |
| 425°F (220°C) | 400°F (200°C) | Reduce by 20–25% |
| 450°F (230°C) | 425°F (220°C) | Reduce by 20–25% |
Popular Food Conversions
- Chicken Breast: 400°F → 375°F for 18–20 minutes
- Chicken Wings: 400°F → 380°F for 20–25 minutes
- French Fries: 425°F → 400°F for 15–20 minutes
- Vegetables: 400°F → 375°F for 12–18 minutes
- Salmon: 400°F → 375°F for 8–12 minutes
- Cookies: 350°F → 325°F for 8–10 minutes
Important Tips
- Always check food a few minutes early
- Do not overcrowd the basket
- Shake or flip halfway through cooking
- Use a meat thermometer for larger cuts of meat
For the fastest results, use the free converter tool on the homepage. Just enter the original oven temperature and time to get instant recommendations.