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Air Fryer Cooking Times Chart

9 min read • Updated August 2026

This complete air fryer cooking times chart gives you the exact temperature and time for the most popular foods. Use it as a starting point — always check for doneness a few minutes early the first time you cook something new.

Quick tip: Most foods cook best between 375–400°F. Always cook in a single layer and shake or flip halfway for even results.

Chicken

Food Temp Time Notes
Chicken Breast (boneless) 375°F 15–20 min Flip halfway • 165°F internal
Chicken Thighs (bone-in) 380°F 22–26 min Flip halfway
Chicken Wings 400°F 18–24 min Shake twice
Drumsticks 380°F 18–24 min Turn halfway
Chicken Tenders 375–400°F 10–14 min Flip halfway

Frozen Foods

Food Temp Time Notes
French Fries 400°F 12–18 min Shake every 5 min
Chicken Nuggets 400°F 10–12 min Shake halfway
Tater Tots 400°F 12–15 min Shake halfway
Mozzarella Sticks 380–400°F 6–8 min Watch carefully
Onion Rings 400°F 8–10 min Shake halfway

Vegetables

Food Temp Time Notes
Broccoli Florets 375–400°F 8–12 min Shake halfway
Brussels Sprouts 375°F 12–18 min Halve them
Asparagus 400°F 6–9 min Toss with oil
Baked Potato 400°F 35–45 min Pierce skin
Sweet Potato Fries 375–400°F 12–18 min Shake twice

Seafood & Other Popular Foods

Food Temp Time Notes
Salmon Fillet 380–400°F 8–12 min No flip needed
Shrimp 400°F 5–8 min Shake once
Steak (1-inch) 400°F 8–14 min Flip halfway • Rest 5 min
Bacon 350–400°F 7–10 min No flip needed
Burgers 370–375°F 10–14 min Flip halfway

How to Use This Chart

Need to Convert an Oven Recipe?

Most oven recipes convert well by lowering the temperature about 25°F and reducing the time by 20–25%. For the fastest conversion, use our free tool.

→ Try the Oven to Air Fryer Converter

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